27 Years and Going Strong – Part 1


The Stockton Asparagus Festival has passed its quarter century mark and is now in its 27th year. When still just the seed of an idea, the founders of the festival, led by Joe Travale and Gordon Medlin, wondered those many years ago who would turn out to celebrate the annual harvest of the popular vegetable and San Joaquin County’s most prestigious agricultural product. Twenty thousand attendees later, the organizers has their question answered and never looked back as they moved full steam ahead with asparagus “spear-it.”

The festival has grown into a hearty crop of devoted volunteers, sponsors, and a whopping 100,000 people attending each year. It may not be one of the largest festivals in the country, but it certainly is one of the best and most successful. In 2000, Sunset Magazine bestowed its “Best of the West” Award on the Asparagus Festival giving us the moniker “Best of the West Food Fest” which we proudly tout each year.

We are also the largest charitable festival in California, giving thousands of dollars to over 100 non-profit organizations who provide the army of volunteers that make this festival possible. To date we have given $5.5 million over our 27-year history.

Located at the bucolic country setting amongst the towering oak trees at Oak Grove Regional Park north of Stockton for its first 18 years, the festival thrived and grew until urban sprawl started to encroach on its boundaries, and increasing park restrictions started to hamper continued growth. In 2003, the city of Stockton wooed the Stockton Asparagus Festival and convinced organizers to move the event to the beautiful downtown waterfront, encompassing 31 acres and several city blocks.

The move gave the festival a whole new look and feel, and proved to be the best thing that could happen to the event to bring it to a whole new level. The move drew record crowds, experiencing the largest gate revenue ever. Its downtown venue has resulted in continued record attendance and revenues, which have benefitted participating non-profits substantially. . . .(Continued in Part 2)

How Do You Spell Asparagus? A Look Back to Asparagus Fest 2011

A-S-P-A…no wait, how do you spell asparagus? Well in Stockton we spell it Best of the West Food Fest. That’s right everyone, it’s time to start thinking about the 2012 Stockton Asparagus Festival! Before we get ahead of ourselves, though, let’s take a moment to look back on the fun that happened in 2011 with a quick video:

The music was a huge hit, bringing national acts like Joan Jett, Starship, and even Smashmouth! The real attraction is the asparagus, though. There were over 42,000 orders of deep-fried asparagus served; 10,000 Foster Farms Aspara-Chicken Wraps, and the Aspara-Ice Cream completely ran out on Saturday with over 5,000 orders served! That’s a lot of green goodness going around.

This year Asparagus Alley will have a new face running the show. 2011 Was Andy Prokop’s final year running the deep fryers and serving Aspara-Steak Sandwiches. Fear not, the festival will be in good hands and there will be plenty of asparagus for everyone. If you just can’t wait until April you can start creating your own asparagus dish and enter it in the recipe contest.

What was your favorite part of the 2011 Stockton Asparagus Festival? Leave a comment below or join the conversation on Facebook and Twitter. Be sure to include the official hashtag, #AsparaFest2012.