Get ready for the return of a festival favorite–Deep Fried Asparagus!
17 Mar 2010 | No Comments | posted by MrAsp | in Food, Videos
Deep-Fried Asparagus, that is. Over the years, festival-goers have consumed tons of the delicious stuff. 18 tons of it, to be exact! If you’ve never had it, you’re in for a treat. If you have had it, we know you’ll come back for more this year. The preparation of this delectable treat includes Tempura Batter, Parmesan Cheese, Tobasco Sauce, Salt, Pepper, Granulated Garlic, Distilled White Vinegar, Fresh Asparagus, and of course lots of Volunteers!
People bring the whole family to The Stockton Asparagus Festival because it’s bunches of fun for everyone, and we think you’ll agree, this is everyone’s favorite thing to eat there. Just ask Pat “Deep Dish” Bertoletti, he’s the winner of last year’s Deep-Fried Asparagus Eating Competition!
It’s crispy, savory, and people can’t get enough of it!
12 Nov 2009 | 2 Comments | posted by MrAsp | in Food, Videos
Deep-Fried Asparagus, that is. Over the years, festival-goers have consumed tons of the delicious stuff. 18 tons of it, to be exact! If you’ve never had it, you’re in for a treat. If you have had it, we know you’ll come back for more this year. The preparation of this delectable treat includes Tempura Batter, Parmesan Cheese, Tobasco Sauce, Salt, Pepper, Granulated Garlic, Distilled White Vinegar, Fresh Asparagus, and of course lots of Volunteers!
People bring the whole family to The Stockton Asparagus Festival because it’s bunches of fun for everyone, and we think you’ll agree, this is everyone’s favorite thing to eat there. Just ask Pat “Deep Dish” Bertoletti, he’s the winner of last year’s Deep-Fried Asparagus Eating Competition!
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