Compete to Eat!
8 Mar 2011 | 14 Comments | posted by MrAsp | in Entertainment
No one knows how to eat better than Northern California’s hero Joey Chestnut! He is the #1 ranked eater in the world, according to the Major League Eating & International Federation of Competitive Eating (IFOCE). Yes, there are professional competitive eaters who do this for a living! Asparagus Festival Goers are all wondering–Will Chestnut take home the title this year at The World Deep-Fried Asparagus Eating Championship when he is up against previous high rankers like Pat Bertoletti and Ben Monson?
Don’t forget area locals are also stepping up to the table to test their fried-asparagus consuming abilities! Having a hard time finding a good reason to eat that much? Not only will the winner have the pride of winning and receiving a trophy, but he or she will also reap the rewards of $1,500! Second place takes home $750, and third receives $500. Still don’t think you’re up for the challenge? I guarantee it’s just as entertaining to watch the show go down and see who can’t keep their asparagus down!
Get ready for the return of a festival favorite–Deep Fried Asparagus!
17 Mar 2010 | No Comments | posted by MrAsp | in Food, Videos
Deep-Fried Asparagus, that is. Over the years, festival-goers have consumed tons of the delicious stuff. 18 tons of it, to be exact! If you’ve never had it, you’re in for a treat. If you have had it, we know you’ll come back for more this year. The preparation of this delectable treat includes Tempura Batter, Parmesan Cheese, Tobasco Sauce, Salt, Pepper, Granulated Garlic, Distilled White Vinegar, Fresh Asparagus, and of course lots of Volunteers!
People bring the whole family to The Stockton Asparagus Festival because it’s bunches of fun for everyone, and we think you’ll agree, this is everyone’s favorite thing to eat there. Just ask Pat “Deep Dish” Bertoletti, he’s the winner of last year’s Deep-Fried Asparagus Eating Competition!
It’s crispy, savory, and people can’t get enough of it!
12 Nov 2009 | 2 Comments | posted by MrAsp | in Food, Videos
Deep-Fried Asparagus, that is. Over the years, festival-goers have consumed tons of the delicious stuff. 18 tons of it, to be exact! If you’ve never had it, you’re in for a treat. If you have had it, we know you’ll come back for more this year. The preparation of this delectable treat includes Tempura Batter, Parmesan Cheese, Tobasco Sauce, Salt, Pepper, Granulated Garlic, Distilled White Vinegar, Fresh Asparagus, and of course lots of Volunteers!
People bring the whole family to The Stockton Asparagus Festival because it’s bunches of fun for everyone, and we think you’ll agree, this is everyone’s favorite thing to eat there. Just ask Pat “Deep Dish” Bertoletti, he’s the winner of last year’s Deep-Fried Asparagus Eating Competition!
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